Recipe

Waldorf Salad

1 Serving = 1/2 cup

Source: Cincinnati Public Schools

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Method

Ingredients

1 1/2 Bags

1.5 Cups

7 each

1 Cup

Arctic Grannys, diced

Grapes, halved

Celery Stalks, diced

Yogurt, Lowfat

Wash and cut grapes and celery.
Combine all ingredients in bowl, toss to coat with yogurt.
Serve on salad bar or 1/2 cup scoop for individual servings.