Missed the Latest HKC Webinar? Watch the recording here!

In our recent session, we had the privilege of hearing from HKC member Sandy Curwood, who shared how state agencies and school districts are collaborating to strengthen school nutrition programs. Laura Hatch from Healthy Meals Incentives provided valuable insights into their awards program and how you can join in celebrating this fall in Las Vegas. Our main session delved into how behavioral economics can drive sustainable food choices in K-12 schools, featuring Sheryl Allen. Sheryl explored the use of behavioral science in corporate dining and how choice architecture can encourage healthier eating habits in school settings.