Media
Center for Ecoliteracy’s Blog, “Celebrating California’s Investments in School Nutrition Professionals,” August 10, 2023
CalMatters, “Goodbye Hotdogs, Hello Vegan Masala: California’s School Lunches are Going Gourmet,” by Carolyn Jones, August 10, 2023
School Nutrition Magazine, “Building a Healthier Food Culture,” by Cathy Powers, May 7, 2021
Foodservice Director, “4 Takeaways from a recent summit of K-12 chefs,” by Benita Gingerella, December 21, 2020
The San Francisco Examiner, “Making sure students get a healthy breakfast,” by Vincent Matthews, March 2, 2020
U.S. News, “No More Tater Tots? California Schools Put Healthier Lunches to the Test,” by Kaiser Health News Contributor, October 16, 2019
Eating Well, “This OG Renegade Lunch Lady Has Brought Healthier School Lunches to Thousands of Kids,” by Jane Black
The San Francisco Examiner, “SF schools make it easy for students to eat a healthy breakfast,” by Vincent Matthews, March 4, 2019
Food and Nutrition, “Garrett Berdan, RDN: Making Nutritious Meals for the Next Generation,” by Lauren Fox, January 1, 2019
The Windham Eagle, “Raymond and Windham students eat a locally prepared Maine Harvest Lunch,” by Lorraine Glowczak, October 5, 2018
Foodservice Director, “When a cafeteria becomes a disaster shelter,” by Benita Gingerella, March 22, 2018
Whyy News, “Philly schools phase out Styrofoam tableware,” by Avi Wolfman-Arent, February 18, 2018
Star Tribune, “Minneapolis schools dish out Kid Kimchi to stretch students' taste buds,” by Beena Raghavendran, November 20, 2017
The New York Times, “Will the Trump Era Transform the School Lunch?” by Kim Severson September 5, 2017
U.S. Department of Agriculture, “Food Hub, Food Truck and Food Education: Northern Colorado School District Takes Farm to School to the Next Level,” by Andrea Northup, February 17, 2017
San Antonio Express News, “What is local? Don’t hurt me, I’ll tell you,” By Richard A. Marini, May 19, 2015
The Packer, “Cafeteria fixes, chef presence improve produce consumption,” May 12, 2015
My San Antonio, “Healthy Flavors – Healthy Kids,” By Caroline Roffidal-Blanco, MS, RD, LD, May 19, 2014
My Times, “YMCA food services director has a menu of ideas,” By Janet Hefler, May 15, 2013
My San Antonio, “Persuading kids to become good eaters,” By Claudia Zapata, June 2, 2012
My San Antonio, “Ideas That Promote Healthy Flavors, Healthy Kids” By Jessica Belasco, May 25, 2011
For media Inquiries, contact: Amanda SecorSenior Manager - Marketing Communications, Strategic Marketing845-451-1457amanda.secor@culinary.edu