If you’d like to share any media announcements, awards, or publications, please reach out to valentina.cordoba@culinary.edu or tarrah.westercamp@culinary.edu, and we’ll be happy to feature them on our page and in our newsletter.
HKC Members Win Best Culturally Relevant Recipe Award!
This March, HKC members Juan and Mary Tyranski, RD, from San Diego Unified School District, attended the Powered by School Food Professionals Awards, where they were nominated for Best Culturally Relevant Recipe with their overnight roasted birria—a dish I originally developed as part of HKC. We’re thrilled to share that they won!
Join us in congratulating Juan and Mary on this incredible achievement!
Testimonials from HKC Members
Videos from HKC Members
Garland ISD - Chef Kevin Jenkins Pears’ Recipes
Seattle Public Schools Training Videos:
Taste of SPS - Lunar New Year Dishes
Cooking With SPS - Key Wot and Gomen
San Diego Unified School District Training Videos:
Ballpark Nachos Assembly - SDUSD
Birria Bowl Assembly - SDUSD
