Recipe

Thai Peanut Dressing

Yield = 3 Cups

Source: New York Public Schools

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Method

Ingredients

1 Cup

1/4 Cup

3 Tbsp

2 Tbsp

Peanut Butter

Oil

Honey

Soy Sauce

Garlic in Oil

Lemon Juice

White Vinegar

Brown Sugar

1 Day Before Service - Using a whisk, combine all ingredients in a large bowl or deep steam table pan. Cover, date and refrigerate overnight.

Day of Service - Immediately before serving or before adding to another recipe, whisk dressing once more to make sure dressing is thoroughly mixed.