Outrageous Orange Stir Fry Wrap

Grains, Meat/ Meat Alternative, Vegetable, Main, Asian, Plant-Forward, Vegetarian

Yield: 100 Servings

Vegetable: ½ cup

Meat/meat alternative: 2.5 oz. eq.

Grains: 2 oz. eq.

Ingredients

Stir fry, outrageous orange, tofu

34 ½ pounds Tofu, cubes or filets

5 pounds Beans, garbanzo, canned, drained

3 pounds Broccoli, fresh, florets

3 pounds Carrots, shredded (matchstick)

4 ½ pounds Sugar snap peas

3 pounds Cabbage, green, shredded

1 5/8 quarts (4 pounds) Orange sauce, preservative free

100 tortillas Tortilla, Flour, 10-Inch

Method

1. Preheat oven to 350°F.

2. Cut tofu into 1-inch pieces.

3. Combine the tofu, garbanzo beans, broccoli, carrots, sugar snap peas and cabbage. Toss to combine.

4. Add orange sauce to tofu and veggie mixture. Stir to coat stir-fry mixture.

5. Transfer to 2-inch hotel pans and bake, uncovered, in the preheated 350°F oven for 10-15 minutes, until vegetables become tender crisp and the sauce adheres to the stir-fry. CCP-Minimum internal temperature should be 140°F. or above.Hot Hold: Hold at >= 140.00 °F

   To fold wrap:

   •Gently fold tortilla sides in over a few inches of the filling using your fingertips. While still holding the sides, pull the bottom edge of tortilla over the top of the filling.

   •Place your hands over the top of the wrap and pull fingertips back toward yourself to tighten the filling in the newly formed pocket.

   •Roll filling up to the top edge of the tortilla to finish the wrap. Properly formed wrap should be tight and firm with no cracks or visible filling. Serve immediately

Hot Hold: Hold at >= 140.00 °F

Source: Jeremy West, Greeley-Evans Weld County School District 6