Monique Rolle ’04 is manager of menu planning and procurement at Baltimore City Public Schools. She is responsible for overseeing procurement and menu planning of over 100,000 meals each day at 170 schools. During her tenure, Monique worked on improving food quality and presentation and maximized consumption of meals, fresh fruits, and vegetables. Prior to joining Baltimore City Public Schools, Monique worked in many different areas in food service such as: executive chef, area operations manager, and chef manager for various food contract management companies. In addition, she worked in a range of sectors including the K-12 sector and higher education and business services. Monique graduated magna cum laude with a master’s degree in nutritional science from Howard University. She holds a bachelor’s degree in culinary arts management from The Culinary Institute of America at Hyde Park. (Baltimore, MD)