Matthew “Matt“ Jost is the culinary business development manager for Kellogg, in the Away From Home division. In this position, he works with non-commercial and commercial operators by leveraging the Kellogg’s foodservice portfolio to present food concepts that encompass Kellogg’s core values of wellness and sustainability, while delivering craveable flavor. Matt is a member of the Chicago Public School’s Chef Council. He received his degree in culinary arts from Kendall College and his bachelor’s in food science from Kansas State University. He also earned the certification of Certified Executive Chef (CEC), from the American Culinary Federation. Matt worked more than two decades at some of the top restaurants in the US and trained under prestigious chefs including Wolfgang Puck. (Chicago, IL)