Lisa Feldman, ’91, CRC, is director of recipe management overseeing the culinary systems for Sodexo North America. Her team manages recipe data, menu architecture, and nutrition services, as well as assists with ingredient selection and culinary development for all of Sodexo’s market segments.  A graduate of The Culinary Institute of America (CIA), Lisa has over 30 years of experience in all facets of foodservice management.  As a Certified Research Chef, she specializes in product and concept development.  She is also co-chair of the CIA’s Healthy Kids Collaborative and co-chair of the Corporate Commitments Working Group within the CIA’s Healthy Menus Research & Development Collaborative. (Germantown, MD)