Juan Pablo Gonzalez, Menu Planner Chef for Houston Independent School District, has over 26 years of experience shaping nutritious and appealing meals for K-12 students. Before transitioning into Child Nutrition Services, he built a strong foundation in the hospitality industry, mastering high-volume food service, menu development, and customer experience. His background in restaurant operations and catering influences his approach to school nutrition, emphasizing speed-scratch cooking, global flavors, and sustainability. Committed to reducing processed foods and enhancing meal quality, Juan integrates culinary innovation and mentorship to positively impact student wellness and success.