Fried Catfish Sandwich with Katsu Special Sauce

Ingredients

4 ounce

1/4 cup

1 each

2 Tbsp.

CATFISH

1 each

1 cup

1 Tbsp

3 Tbsp

1 tsp

SAUCE

2 Tbsp

4 Tbsp

1 tsp

1 tsp

1 tsp

Catfish Fillet

Coleslaw (find the recipe here)

Hoagie Roll

Katsu Special Sauce (recipe follows)

Catfish Fillet

Cornmeal

Cajun Seasoning

Vegetable Oil

Coarse Salt

Kikkoman Katsu Sauce

Mayo

Sesame Oil

Sriracha

Lemon Juice

Method

For the Catfish:

1. Mix cornmeal with cajun seasoning.

2. Dredge catfish with cornmeal and cajun seasoning mixture until full caote don both sdies.

3. Heat up oil in saute pan on medium high heat until oil is hot.

4. Pan fry catfish until golden brown, flip and cook on other side until fully cooked.

5. Sprinkle catfish with salt after removed from pan.

For the Katsu Special Sauce:

1. Mix all ingredients together in bowl.

To assemble the Sandwich:

1. Spread special sauce on both sides of the roll.

2. Split catfish fillet lengthwise and place onto bread

3. Add coleslaw onto sandwich, next to catfish.