Classic Hummus
Meat/ Meat Alternative ,Condiment, Snack/Side, Mediterranean, Plant-Forward, Vegetarian, Vegan, Gluten Free
Yield: 100 Servings
Ingredients
1 qt 3 1/2 cups Chickpeas , canned, rinsed and drained before measuring
3/4 cup 1 tbsp Tahini paste, optional
3/4 cup 1 tbsp Lemon juice
1/2 cup 2 tbsp Olive oil
1/4 cup 1 tbsp Garlic, minced
3 3/4 tsp Cumin, ground
2 1/2 tsp Table salt
3/4 cup 2 tbsp Water, as needed
Method
Combine the chickpeas, tahini (if using), lemon juice, olive oil, garlic, cumin, and salt in a food processor. Add the water and process until smooth. Adjust the consistency with additional water if necessary. (For large batches, see Recipe Notes.)
Taste the hummus and adjust with additional lemon juice, garlic, cumin, or salt as needed.
Recipe Notes:
To mix large batches in a standing mixer, warm the chickpeas in simmering water until they are hot. Combine the ingredients in the bowl of a mixer and blend with a paddle attachment until smooth and creamy.
Source: Jeremy West, Greeley-Evans Weld County School District 6