Recipe

Carrot Apple Salad

1 Serving = 1/2 cup

Source: Cincinnati Public Schools

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Method

Ingredients

4 Cups

32 oz bag

2 packs

3/4 cup

Carrots, shredded

Arctic Grannys, diced

Craisins

Yogurt

Roasted Apples

Combine all ingredients in large bowl and toss to coat evenly.
Serve on salad bar or 1/2 cup scoop for individual servings.