Recipe

Apple Cinnamon Oatmeal Muffins

Yield: 12 Servings

1 Serving = 1 each

Source: Valley View School District Culinary

Method

Ingredients

Topping

1/4 cup

1 Tbsp.

1/4 tsp.

1 Tbsp.

Muffin

1.5 cups

1.5 cups

1/2 cup

1.5 tsp.

1 tsp.

1.5 tsp.

1/2 tsp.

1/2 cup

1/2 cup

1/4 cup

1 ea.

1 tsp.

1 cup

Oats, quick, rolled

Sugar, brown, packed

Cinnamon, ground

Butter, unsalted

Oats, quick, rolled

Flour, durum wheat

Sugar, brown

Cinnamon, ground

Baking powder

Baking soda

Salt

Applesauce, unsweetened

Milk, fat-free

Oil, vegetable

Egg, large OR liquid, Sunny Fresh (2 oz.)

Vanilla extract

Apples, raw, with skin, quartered or chopped

  1. For the Topping: Mix together the oats, brown sugar, cinnamon and unsalted butter until well incorporated and set aside.

  2. For the Mix: Preheat oven to 400˚F.

  3. Grease a 12 cup muffin pan or line with paper liners.

  4. In a large bowl, whisk together the oats, flour, brown sugar, cinnamon, baking powder, baking soda, salt, unsweetened applesauce, milk, vegetable oil, 1 large egg or 2oz. liquid egg, and vanilla extract.

  5. Once mixed, fold in the diced apples.

  6. Spoon the batter into the prepared muffin cups about 2/3 full.

  7. Sprinkle the Muffin Topping mixture evenly over each muffin.

  8. Bake in preheated oven until a toothpick inserted near the center comes out clean, about 15 minutes.