Andy Montero is the owner of Montero's Restaurant Bar & Catering in Elizabeth City, North Carolina. He is a graduate and former instructor at Johnson & Wales University. As a member of Chef Cyndie’s K-12 Culinary Team, Andy educates school nutrition professionals on culinary techniques and simple scratch cooking through recipe development, cooking classes, and virtual demos. With his wife Karin, he is also raising three teenage girls: Emma, Claire, and Anna. (Elizabeth City, NC) @chefcyndie