Oats aren’t just for breakfast bowls! This versatile whole grain offers endless possibilities to add whole grains and great taste to K-12 meals and snacks. Oats serve as a nutritious blank canvas - from savory to sweet, hot to cold, oats can provide goodness any time of day. In this webinar, we'll explore the power of the oat from seed to spoon and provide creative culinary applications to utilize in your school nutrition programs and beyond.