Principle 24: Drink Healthy: From Water, Coffee, and Tea to, With Caveats, Beverage Alcohol

Water is the best choice to serve your customers, either plain or with the addition of cut-up fruit, herbs and aromatics, or other natural flavors—but no sugar. Served plain, coffee and tea are calorie-free beverages containing antioxidants, flavonoids, and other biologically active substances that may be good for health.

Wine, beer, and other beverage alcohol present a more complicated story of benefits for many individuals, with some offsetting risks. Current nutrition guidance suggests a maximum of two drinks per day for men, and one drink per day for women.

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Principle 23: Substantially Reduce Sugary Beverages; Innovate Replacements