Chef James Porter is an experienced culinary and hospitality professional with over 14 years of experience, dedicated to farm-to-school initiatives, mentorship, and workforce development. As Executive Chef for Houston ISD, he integrates fresh, locally sourced ingredients into school meals while guiding aspiring chefs and food service professionals. With a strong background in child nutrition and large-scale food service, James focuses on innovative menus, community engagement, and operational excellence, ensuring nutritious, high-quality meals that support both education and community growth.