Bechamel Sauce

Sauce
Written By Guest User

Yield: 6 Cups

Ingredients

6 Tbsp. Butter, without salt

6 Tbsp. Flour, all purpose, enriched, unbleached

6 cup Milk, whole, 3.25% milkfat

Method

  1. Melt butter in large saucepan. Add flour and whisk well. Slowly add heated milk, whisking to prevent lumps. Heat until thickened. Season with salt and pepper to taste.

Guest User
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