Apple Cinnamon Breakfast Quinoa

Fruits
1/4 cup

Grains
1 oz.

Yield: 24 Servings

Ingredients

25 cup Quinoa, cooked

2 ½ cup Apples, raw, with skin, quartered or chopped

3 Tbsp. Cinnamon, ground

1 ½ Tbsp. Salt, table

2 Tbsp. Vanilla extract

6 ¼ cup Raisins, seeded, not packed

3 cup Almonds, slivered

¼ cup Mint leaves, fresh

Method

1. Stir apple, cinnamon and salt into the warm cooked quinoa.

2. Stir in vanilla extract, cover tightly, and let rest for 5 minutes.

3. Fluff with a fork before serving. Garnish with raisins, toasted nuts, and mint.

Source: Cheryl Forberg