Sweet Sloppy Jo

Grains
2 oz.

Meat/Alt
2oz.

Yield: 100 servings

Ingredients

Lentil crumbles, GroundPro

9 ½ pounds

Water

6 quarts 2 ½ cups

Mushrooms, white, fresh

3 pounds

Canola/olive oil blend

¼ cup

Peppers, red, sweet (bell), 1/4-inch diced

3 pounds

Canola/olive oil blend

¼ cup

Barbecue sauce, smoky, smokehouse

2 quarts

Bun, hamburger, whole grain rich

100 rolls (3 oz each)

Method

1. 1.      Pre heat to 325 degrees F.

   2.      In a stainless steel 2" full pan, place dried lentil crumbles (2.85 pounds or 1 bag) and hot water (2 quarts). Mix well and level the mixture. Place lid on pan and place in oven.

   3.      Bake in 325 degrees F. oven for 12 minutes until all water absorbed Fluff with a fork.

   CCP-Minimum internal temperature should be 140°F. or above.

   Hot Hold: Hold at >= 140.00 °F

   4.      To make mushroom duxelle: chop mushrooms in a food processor until a fine grind.

   5.      Toss with oil and spread on sheet pans. Bake at 375°F for 15 minutes

   6.      Sauté bell pepper in heated oil for 3 minutes

   7.      Add cooked lentil crumbles and mushroom duxelle and sauté

   CCP-Minimum internal temperature should be at least 165°F. (for 15 seconds).

   8.      Add BBQ sauce to mixture and simmer for 20 minutes

   9.      Place #8 scoop filling on bottom of hamburger bun. Top with crown of bun. Serve Immediately

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