Rice Pilaf, Indian Style, Black Pearl Medly

Grains
1 oz.

Yield: 100 servings

Ingredients

Vegetable soup broth, from base

6 quarts

Black pearl rice medley

6 pounds

Ginger, ground, spices

6 tablespoons

Turmeric, ground, spice

3 tablespoons

Salt, kosher

2 tablespoons

Method

1. 1.    Bring broth to a boil. 

   2.    Add rice into a 4-inch deep half hotel pan or a 2 1/2-inch full hotel pan.

   3.    Add spices

   4.      Add hot liquid to the pan, stirring to distribute the spices.

   5.      Cover with foil and bake at 350°F for 45 minutes or until rice is tender and liquid is absorbed.

   6.    Hold, covered, in a warmer or steam table.

   CCP-Hold hot (140°F. or above) for service.

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