Aleshia Hall-Campbell, Ph.D., M.P.H., is executive director of the Institute of Child Nutrition (ICN), where she provides leadership and oversight of all activities offered by the Institute.  She is also responsible for overseeing the development of research-based educational resources, curriculums, and trainings to promote the continuous improvement of child nutrition programs nationwide. Prior to her current role, she served the Institute since 2010 in senior-level capacities as acting executive director and as associate director of cooperative agreements.  Aleshia has over 20 years of experience in public health education and workforce development, program planning, evaluation, and grants management.  She continues to foster partnerships with child nutrition stakeholders and serves on several national committees and collaboratives representing ICN.  She has a BS from Jackson State University, an MPH from the University of North Texas Health Science Center, and a PhD from the University of Mississippi.  (Memphis, TN)