Recipe

Thai Style Kraken Cauliflower

Yield: 4 Servings

1 Serving = 1/4 Recipe

Source: Seattle Public Schools

Download the Recipe

Method

Ingredients

4 cups

1/4 cup

4 Tbsp.

2 Tbsp.

2 tsp.

1 tsp.

Cauliflower, florets

Kikkoman Thai Style Chili Sauce

Soy Sauce

Vegetable oil

Gochujang

Sesame seeds, black and white, mixed

  1. Preheat the oven to 400˚F.

  2. Line a sheet pan with parchment paper and set aside.

  3. In a large bowl, add cauliflower florets, Thai Style Chili Sauce, soy sauce, vegetable oil, and Gochujang. Reserve any remaining sauce in the bowl and set aside.

  4. Place the coated florets onto a parchment lined sheet pan in an even layer.

  5. Roast the florets for 10 minutes, then rotate the pan and add 5 more minutes until fully roasted, some browning but still with some bite.

  6. Remove the sheet pan from the oven, add cauliflower to the bowl with the reserved sauce.

  7. Garnish with the sesame seeds and serve!

    Note: The photo has cilantro as garnish, please disregard – the recipe calls for sesame seeds as the garnish.