Recipe
Thai Style Kraken Cauliflower
Yield: 4 Servings
1 Serving = 1/4 Recipe
Source: Seattle Public Schools
Method
Ingredients
4 cups
1/4 cup
4 Tbsp.
2 Tbsp.
2 tsp.
1 tsp.
Cauliflower, florets
Kikkoman Thai Style Chili Sauce
Soy Sauce
Vegetable oil
Gochujang
Sesame seeds, black and white, mixed
Preheat the oven to 400˚F.
Line a sheet pan with parchment paper and set aside.
In a large bowl, add cauliflower florets, Thai Style Chili Sauce, soy sauce, vegetable oil, and Gochujang. Reserve any remaining sauce in the bowl and set aside.
Place the coated florets onto a parchment lined sheet pan in an even layer.
Roast the florets for 10 minutes, then rotate the pan and add 5 more minutes until fully roasted, some browning but still with some bite.
Remove the sheet pan from the oven, add cauliflower to the bowl with the reserved sauce.
Garnish with the sesame seeds and serve!
Note: The photo has cilantro as garnish, please disregard – the recipe calls for sesame seeds as the garnish.