Morgan McGee, MPH, RD is a public health dietitian who has spent her career serving students in Texas, California, and Virginia as a menu planner, nutrition educator, and foodservice operations specialist. She works for the national non-profit organization, FoodCorps, where she leads the school nutrition work. McGhee supports service members in school nutrition departments across 11 states as well as sets strategy for FoodCorps’ professional network for people of color working in school nutrition. Morgan's commitment to promoting health, diversity, and inclusion in school nutrition is a driving force in her efforts to improve the well-being of students and communities; she aims to ensure what's on the lunch tray reflects a child's home culture and community.