James Porter is regional chef for East Baton Rouge Parish School System. His culinary journey, rooted in Creole heritage and the vibrant city of New Orleans, epitomizes passion and excellence. New Orleans nurtured Chef James's love for food, thanks to his deep Creole roots. Despite an economics start at the University of Louisiana, his heart gravitated towards culinary arts. He switched gears and enrolled at the Art Institute of Houston, graduating with a bachelor's degree in culinary management. With over six years in hospitality management across diverse food concepts, Chef James' skill set and dedication are evident. His dishes seamlessly blend his Creole heritage with formal training, creating a narrative that resonates beyond taste. Beyond the kitchen, Chef James mentors and advocates for emerging chefs, ensuring his legacy of innovation endures. From New Orleans' streets to prestigious kitchens, Chef James Porter's journey is a testament to embracing heritage, pursuing passion, and crafting culinary excellence. (Baton Rouge, LA)