Recipe

Fresh Cilantro Salsa

Yield: 50 Servings

1 Serving = 1/4 cup

Source: Garland Independent School District

Download the Recipe

Method

Ingredients

1 each #10 can

6 ounces

1/2 cup

3 bunches

2 tsp.

2 tsp.

1 Tbsp.

1/4 cup

Red Gold® Diced Canned Tomatoes, No Salt Added

Yellow Onion, rough chopped

Pickled Jalapenos

Cilantro Leaves

Sugar

Salt

Cumin, ground

White Vinegar

Combine all ingredients in a large bowl.
Using an immersion blender, puree ingredients until smooth.